kabab loghmeh ingredients Meat grinded 500 g Scented greens 1 tbsp Tomatoes 4 pcs Onion 2 pcs Saffron brew 1 tbsp Grilled flour 1 tbsp Skewers are enough Enough liquid oil Black Pepper Enough Enough salt kabab loghmeh recipe First we grind the minced meat in a large bowl. After this, we add the onions and grated juice with salt and black pepper to the minced meat.
Subcontract the material with the hand and gently knead it until the barbecue is coherent. We chop vegetables and add to the grill. Add the saffron as a tailpipe to the grill and re-knead until all the ingredients are mixed. Now add the flour and mix it very little to make the ingredients even. Because if we make a lot of flour, the barbecue becomes tight. We put wooden stick in the water until the frying of roasting bast. Now we are grilling. Put a suitable pan on the heat and pour some of the oil into it. When the oil is hot, pour the kebabs in the pan to make it red. After a while, turn the sticks so that the sides of the grill are fried. We make half the tomatoes in the middle and fry the pan. At the end, we serve rye or rice bread. Drink your soul ... image source : ashpazkhaneman Comments are closed.
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